For dinner reservations, please arrive between 5:30 - 6:30 for early seating. Please make a dinner reservation at the time you book your tickets. If you decide you want to come for dinner but have already booked your tickets, you can still show up before the show and we will be pleased to serve you. Our pub menu will be available after the show starts, but wait times will be longer.
House Greens (Veg)
Arugula, tomato, cucumber, sprouts, carrot, radish and pickled red onion.
Moonlight Caesar (Veg)
Crisp romaine, fresh arugula, garlic croutons, fried capers, asiago cheese and radish with house made caesar dressing.
Fresco Bowl (GF, Veg)
Warm rice pilaf, avocado, greens, pickled red onion, bell pepper, carrot, cucumber, radish and sprouts finished with chipotle aoili
Add: Chicken 5
Baha Fish Tacos
Crisp fried cod, coleslaw, pico, chipotle, mayo, lime
3 for 15
Hermann’s Double Breaded Chicken Tenders
Hand dusted buttermilk marinated chicken tenders, fries and honey mustard.
Beef Burger or Impossible plant based Burger (Vegetarian)
Brioche, lettuce, tomato, pickle and red onion.
Gluten free bun available upon request.
Chef Zak`s Fried Chicken Sando
Butternilk herb marinated chicken breast, double dusted and fried on brioche with house slaw chipo mayo and pickles.
Pulled Pork Sandwich
Slaw, smoked cheddar, chipotle mayo and radish on brioche.
Blackened Chicken Alfredo
Cajun seared chicken, arugula, mushrooms and red onions in garlic cream sauce on linguine, garlic toast
Fried Chicken Dinner
Chef`s herb buttermilk fried chicken breast with smashed Russel potatoes, charred Brussel sprouts and gravy.
Sous vide striploin, onions and stout gravy with smoked cheddar and crispy onions, served with mashed potato.