In the spirit of feeding people well, while accommodating touchless pre-ordering, and service
that respects show time, we are now serving our guests by a serviced buffet.
The buffet is protected behind a shield, and a happy server will offer to plate the items you choose.
We are excited to present a well-balanced wholesome selection
with options for gluten-free (GF), dairy-free (DF) vegetarian (V) and vegan diets (VE).
Meals will be served from 5:30 to 6:50. Late comers may request a Chef’s plate served from the kitchen.
Herb buttered smashed potatoes with green peas.
Mixed salad greens, cherry tomato, cucumber radish with and orange Dijon vinegrette.
Fresh romaine, house ceaser dressing, parmesan and bacon.
Roast eye of round and home-made gravy.