For dinner reservations, please arrive between 5:30 - 6:30 for early seating. Please make a dinner reservation at the time you book your tickets. If you decide you want to come for dinner but have already booked your tickets, you can still show up before the show and we will be pleased to serve you. Our pub menu will be available after the show starts, but wait times will be longer.
Jazz Greens (Veg)
Arugula, spinach, rainbow carrot & cherry tomato, cucumber, sprouts, radish
Moonlight Caesar (Veg)
Crisp romaine, fresh arugula, croutons, fried capers, parmesan and radish with house-made caesar dressing.
Quinoa Karma Bowl (GF, Veg)
Red Quinoa, arugula, fresh vegetables w/ chipotle aioli and balsamic vinaigrette
Local Charcuterie or Cheese Board
Selection of fired meats and cheeses with assorted pickles, spreads, crackers and fruit.
Meat and Cheese 22
Cheese board 18
House made cocktail sauce
ADD CHICKEN 7 ADD SOCKEYE SALMON 9
Beef, chicken or impossible (plant-based)
Wam brioche, lettuce, tomato, pickle, aoili, pickled onions.
Gluten free bun available upon request.
Bacon or smoked cheddar +2
Jazz Club Wrap
Fresh vegetables, arugula, sprouts, avocado, pickled onions, chipotle aioli, flour tortilla wrap, fries, soup or salad
Stuffed Chicken (GF)
Spinach, roasted garlic & cream cheese stuffing, roasted baby potatoes, fresh vegetables
West Coast Sockeye Salmon
Brown lemon & caper cream sauce, roasted baby potatoes, fresh vegetables
Blues Jam Bowl (GF)
Sticky rice, edamame beans, julienned vegetables, broccoli, avocado, cilantro, honey sriracha sauce
House Made Desserts
Ask your server for today's selection.