July 29 - 31st





RSVP pre-order with tickets or by e-mail

In the spirit of feeding people well, while accommodating touchless pre-ordering, and service

that respects show time, we are now serving our guests by a serviced buffet.

The buffet is protected behind a shield, and a happy server will offer to plate the items you choose.


We are excited to present a well-balanced wholesome selection

with options for gluten-free (GF), dairy-free (DF) vegetarian (V) and vegan diets (VE). 


Meals will be served from 5:30 to 6:50. Late comers may request a Chef’s plate served from the kitchen. 


Fried Brussel Sprouts and Cauliflower (GF/DF/V)

tossed with lemon juice, parmesan and bacon.


Baked Potato (GF/V)

Herb buttered smashed potatoes with green peas.


Mixed Green Salad

Mixed salad greens, cherry tomato, cucumber radish with and orange Dijon vinegrette.


Caeser Salad (GF/V)

Fresh romaine, house ceaser dressing, parmesan and bacon.


Basmati Rice



Coconut Curry Tofu (GF/DF/Ve)


 Roast Beef

Roast eye of round and home-made gravy.