July 29 - 31st
WELCOME BACK!
CHEF’S SERVED BUFFET
$22
RSVP pre-order with tickets or by e-mail
In the spirit of feeding people well, while accommodating touchless pre-ordering, and service
that respects show time, we are now serving our guests by a serviced buffet.
The buffet is protected behind a shield, and a happy server will offer to plate the items you choose.
We are excited to present a well-balanced wholesome selection
with options for gluten-free (GF), dairy-free (DF) vegetarian (V) and vegan diets (VE).
Meals will be served from 5:30 to 6:50. Late comers may request a Chef’s plate served from the kitchen.
Fried Brussel Sprouts and Cauliflower (GF/DF/V)
Baked Potato (GF/V)
Herb buttered smashed potatoes with green peas.
Mixed Green Salad
Mixed salad greens, cherry tomato, cucumber radish with and orange Dijon vinegrette.
Caeser Salad (GF/V)
Fresh romaine, house ceaser dressing, parmesan and bacon.
Basmati Rice
.
Coconut Curry Tofu (GF/DF/Ve)
.
Roast Beef
Roast eye of round and home-made gravy.